Name: Crispy BBQ Chip Tenders
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 cup sour cream -; 1/4 cup minced fresh chives -; 2 garlic cloves, minced -; 1/2 teaspoon salt -; Chicken: -; 1/4 cup all-purpose flour -; 2 tablespoons light brown sugar -; 1 teaspoon ground mustard -; 3/4 teaspoon pepper -; 1/2 teaspoon salt -; 1/4 teaspoon cayenne pepper -; 2 eggs, lightly beaten -; 2-1/2 cups coarsely crushed barbecue potato chips -; 1-1/2 pounds chicken tenderloins -; Cooking spray -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crispy BBQ Chip Tenders

1. 1 cup sour cream -

2. 1/4 cup minced fresh chives -

3. 2 garlic cloves, minced -

4. 1/2 teaspoon salt -

5. Chicken: -

6. 1/4 cup all-purpose flour -

7. 2 tablespoons light brown sugar -

8. 1 teaspoon ground mustard -

9. 3/4 teaspoon pepper -

10. 1/2 teaspoon salt -

11. 1/4 teaspoon cayenne pepper -

12. 2 eggs, lightly beaten -

13. 2-1/2 cups coarsely crushed barbecue potato chips -

14. 1-1/2 pounds chicken tenderloins -

15. Cooking spray -

How to cook deliciously - Crispy BBQ Chip Tenders

1. Stage

Preheat oven to 400°.

2. Stage

In a small bowl, mix sour cream, chives, garlic and salt. Refrigerate until serving. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere.

3. Stage

Place on a rack in a 15x10x1-in. baking pan; spritz with cooking spray.

4. Stage

Bake until coating is golden brown and chicken is no longer pink, 12-15 minutes. Serve with sauce.