Recipe information
Ingredients for - Maple Sausage Patties
9. 1 to 2 teaspoons liquid smoke, optional -
How to cook deliciously - Maple Sausage Patties
1. Stage
In a large bowl, mix maple syrup, salt, spices and, if desired, liquid smoke. Add the pork; mix lightly but thoroughly. Shape into eight 2-1/2-in. patties. Refrigerate, covered, at least 1 hour.
2. Stage
In a large skillet coated with cooking spray, cook patties over medium heat until a thermometer reads 160°, 4-6 minutes per side.
