Name: Rustic Apple Raspberry Tart
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1-1/3 cups all-purpose flour -; 1/4 cup sugar -; 1/8 teaspoon salt -; 6 tablespoons cold butter -; 1 large egg yolk -; 3 tablespoons cold water -; Filling: -; 2-1/2 cups thinly sliced peeled tart apples (about 2 medium) -; 1 cup fresh or frozen raspberries -; 1/4 cup sugar -; 1 tablespoon cornstarch -; 3/4 teaspoon ground cinnamon -; 1 tablespoon milk -; Coarse decorating sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Rustic Apple Raspberry Tart

1. 1-1/3 cups all-purpose flour -

2. 1/4 cup sugar -

3. 1/8 teaspoon salt -

4. 6 tablespoons cold butter -

5. 1 large egg yolk -

6. 3 tablespoons cold water -

7. Filling: -

8. 2-1/2 cups thinly sliced peeled tart apples (about 2 medium) -

9. 1 cup fresh or frozen raspberries -

10. 1/4 cup sugar -

11. 1 tablespoon cornstarch -

12. 3/4 teaspoon ground cinnamon -

13. 1 tablespoon milk -

14. Coarse decorating sugar -

How to cook deliciously - Rustic Apple Raspberry Tart

1. Stage

In a small bowl, combine the flour, sugar and salt; cut in butter until mixture is crumbly. Gradually add egg yolk and water, tossing with a fork until a ball forms. Shape into a disk; cover and refrigerate for at least 1 hour.

2. Stage

On a lightly floured surface, roll out pastry into a 14-in. circle. Transfer to a parchment-lined 14-in. pizza pan.

3. Stage

For filling, combine apples and raspberries in a large bowl. Combine the sugar, cornstarch and cinnamon. Add to the fruit; toss gently to coat. Spoon over pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered.

4. Stage

Brush folded pastry with milk; sprinkle with coarse sugar. Bake at 375° for 35-40 minutes or until crust is golden and filling is bubbly. Using parchment, slide tart onto wire rack to cool.