Recipe information
Ingredients for - Almond Chicken Strips
4. 4-1/2 teaspoons sherry or chicken broth -
5. 2 egg whites, lightly beaten -
6. 1-1/2 cups ground almonds -
7. 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips -
9. Honey mustard, optional -
How to cook deliciously - Almond Chicken Strips
1. Stage
In a shallow bowl, combine the cornstarch, sugar, salt and sherry; gradually stir in egg whites. Place almonds in another shallow bowl. Dip chicken in egg white mixture, then coat with almonds.
2. Stage
In a large skillet or wok, stir-fry chicken strips in oil for 5-7 minutes or until no longer pink; drain on paper towels. Serve with honey mustard for dipping if desired.
