Name: Baked Doughnuts
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup all-purpose flour -; 1/2 cup sugar -; 1/2 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon ground nutmeg -; 1 large egg, beaten -; 2/3 cup buttermilk -; 1 tablespoon canola oil -; 1/2 teaspoon vanilla extract -; Glaze: -; 1-1/4 cups confectioners' sugar -; 1 tablespoon light corn syrup -; 1 tablespoon butter, melted -; 2 tablespoons 2% milk -; 1/2 teaspoon vanilla extract -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Baked Doughnuts

1. 1 cup all-purpose flour -

2. 1/2 cup sugar -

3. 1/2 teaspoon baking powder -

4. 1/2 teaspoon baking soda -

5. 1/2 teaspoon salt -

6. 1/2 teaspoon ground cinnamon -

7. 1/4 teaspoon ground nutmeg -

8. 1 large egg, beaten -

9. 2/3 cup buttermilk -

10. 1 tablespoon canola oil -

11. 1/2 teaspoon vanilla extract -

12. Glaze: -

13. 1-1/4 cups confectioners' sugar -

14. 1 tablespoon light corn syrup -

15. 1 tablespoon butter, melted -

16. 2 tablespoons 2% milk -

17. 1/2 teaspoon vanilla extract -

How to cook deliciously - Baked Doughnuts

1. Stage

Preheat oven to 350°. In a small bowl, combine the first 6 ingredients. Combine eggs, milk, butter and vanilla; stir into dry ingredients just until moistened. Cut a small hole in the corner of a food-safe plastic bag; fill with batter. Pipe into a greased 6-cavity doughnut pan, filling cavities two-thirds full.

2. Stage

Bake until a toothpick inserted in the center comes out clean, 10-12 minutes. Cool for 5 minutes before removing from pans to wire racks to cool completely.

3. Stage

In a small bowl, combine glaze ingredients. Dip each doughnut halfway, allowing excess to drip off. Place on wire rack; let stand until set.