Name: Nut-Free Granola Bars
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/4 cup butter, softened -; 1 cup packed brown sugar -; 1 large egg -; 2 tablespoons ground flaxseed -; 2 tablespoons honey -; 2 cups old-fashioned oats -; 1 cup all-purpose flour -; 1 teaspoon ground cinnamon -; 1/2 teaspoon baking soda -; 1/2 cup raisins -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Nut-Free Granola Bars

1. 1/4 cup butter, softened -

2. 1 cup packed brown sugar -

3. 1 large egg -

4. 2 tablespoons ground flaxseed -

5. 2 tablespoons honey -

6. 2 cups old-fashioned oats -

7. 1 cup all-purpose flour -

8. 1 teaspoon ground cinnamon -

9. 1/2 teaspoon baking soda -

10. 1/2 cup raisins -

How to cook deliciously - Nut-Free Granola Bars

1. Stage

Preheat the oven to 350°F. In a large bowl, beat the butter and brown sugar until crumbly—about two minutes. Next, add the egg and beat well. Stir in the flaxseed and honey.

2. Stage

Combine the oats, flour, cinnamon and baking soda in a small bowl. Stir these dry ingredients into the creamed mixture until blended. Lastly, gently stir in the raisins.

3. Stage

Press the granola mixture into an 11x7-inch baking dish coated with cooking spray. Bake for 14 to 18 minutes or until the bars are set and the edges turn light brown. Cool on a wire rack. Then, cut the baked granola into bars.