Double Chocolate Orange Brownies
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Double Chocolate Orange Brownies

1. 3/4 cup butter, cubed -
2. 4 ounces unsweetened chocolate, chopped -
3. 3 large eggs, room temperature -
4. 2 cups sugar -
5. 1 teaspoon orange extract -
6. 1 cup all-purpose flour -
7. 1 cup semisweet chocolate chips -
8. Confectioners' sugar -

How to cook deliciously - Double Chocolate Orange Brownies

1. Stage

In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Beat in extract. Gradually add flour to chocolate mixture.

2. Stage

Pour into a greased 13x9-in. baking dish. Sprinkle with chocolate chips. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes (do not overbake).

3. Stage

Cool completely on a wire rack. Cut into squares. Just before serving, sprinkle with confectioners' sugar.

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