Name: Chocolate Cream Cupcakes
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 package yellow cake mix (regular size) -; 1 package (3.4 ounces) cook-and-serve chocolate pudding mix -; Glaze: -; 2/3 cup semisweet chocolate chips -; 2-1/2 tablespoons butter -; 1-1/4 cups confectioners' sugar -; 3 tablespoons hot water -; White decorating icing, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Cream Cupcakes

1. 1 package yellow cake mix (regular size) -

2. 1 package (3.4 ounces) cook-and-serve chocolate pudding mix -

3. Glaze: -

4. 2/3 cup semisweet chocolate chips -

5. 2-1/2 tablespoons butter -

6. 1-1/4 cups confectioners' sugar -

7. 3 tablespoons hot water -

8. White decorating icing, optional -

How to cook deliciously - Chocolate Cream Cupcakes

1. Stage

Prepare and bake cake mix according to package directions for cupcakes, using 20 paper-lined muffin cups. Cool completely.

2. Stage

Meanwhile, in a small bowl, prepare pudding mix according to package directions. Press plastic wrap onto surface of pudding; refrigerate until cold.

3. Stage

Cut a small hole in the tip of a pastry bag; insert a small pastry tip. Transfer pudding to bag. Using a wooden or metal skewer, poke a hole through bottom of cupcake liners. Push tip through hole and pipe filling into cupcakes.

4. Stage

In a microwave, melt chocolate chips and butter in a microwave-safe bowl; stir until smooth. Whisk in confectioners' sugar and water. Dip tops of cupcakes into glaze. If desired, pipe designs on cupcakes.