Bacon and Cheese Waffles
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Bacon and Cheese Waffles

1. 2 cups pancake or biscuit/baking mix -
2. 1 large egg -
3. 1 cup 2% milk -
4. 1 cup sour cream -
5. 1 tablespoon butter, melted -
6. 6 to 8 bacon strips, cooked and crumbled -
7. 1 cup shredded cheddar cheese -

How to cook deliciously - Bacon and Cheese Waffles

1. Stage

Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese.

2. Stage

Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

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