Potato-Stuffed Peppers
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Potato-Stuffed Peppers

1. 1 package (22 ounces) frozen mashed potatoes -
2. 2 cups whole milk -
3. 2 tablespoons butter -
4. 1 envelope ranch salad dressing mix -
5. Pepper to taste -
6. 4 medium green or red sweet peppers -
7. 1 cup shredded cheddar cheese -

How to cook deliciously - Potato-Stuffed Peppers

1. Stage

Prepare potatoes with milk and butter according to package directions. Stir in dressing mix and season with pepper; set aside.

2. Stage

Cut peppers in half lengthwise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13x9-in. dish.

3. Stage

Cover and microwave on high for 5 minutes. Spoon potatoes into pepper halves. Cover and microwave on high for 3-4 minutes or until peppers are tender. Sprinkle with cheese and paprika.

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