Name: Salted Caramel & Dark Chocolate Figs
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 12 large toothpicks -; 12 dried figs -; 4 ounces fresh goat cheese -; 1 teaspoon honey -; 1 teaspoon balsamic vinegar -; 1 package (11 ounces) Kraft caramel bits -; 2 tablespoons water -; 1/3 cup finely chopped almonds -; 1-1/2 cups dark chocolate chips, melted -; Coarse sea salt -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Salted Caramel & Dark Chocolate Figs

1. 12 large toothpicks -

2. 12 dried figs -

3. 4 ounces fresh goat cheese -

4. 1 teaspoon honey -

5. 1 teaspoon balsamic vinegar -

6. 1 package (11 ounces) Kraft caramel bits -

7. 2 tablespoons water -

8. 1/3 cup finely chopped almonds -

9. 1-1/2 cups dark chocolate chips, melted -

10. Coarse sea salt -

How to cook deliciously - Salted Caramel & Dark Chocolate Figs

1. Stage

Line a baking sheet with waxed paper and grease the paper; set aside.

2. Stage

Insert a toothpick into each fig. Make a 1/2-in. cut on the side of each fig. Combine the cheese, honey and vinegar in a small bowl. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe cheese mixture into figs.

3. Stage

Melt caramels and water in a microwave; stir until smooth. Dip each fig into caramel; turn to coat. Place on prepared pan; let stand until set.

4. Stage

Place almonds in a small shallow bowl. Dip bottom third of each fig into melted chocolate; allow excess to drip off. Dip into almonds and sprinkle with salt. Return to pan; let stand until set.