Name: Beef Tenderloin with Mushroom Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 beef tenderloin steaks (1-1/2 inches thick and 6 ounces each) -; 1 tablespoon coarsely ground pepper -; 1/2 pound sliced fresh mushrooms -; 1/3 cup butter, cubed -; 1/2 teaspoon minced garlic -; 2 tablespoons all-purpose flour -; 1 cup beef broth -; 3/4 cup dry red wine or additional beef broth -; 1/8 teaspoon salt -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Beef Tenderloin with Mushroom Sauce

1. 4 beef tenderloin steaks (1-1/2 inches thick and 6 ounces each) -

2. 1 tablespoon coarsely ground pepper -

3. 1/2 pound sliced fresh mushrooms -

4. 1/3 cup butter, cubed -

5. 1/2 teaspoon minced garlic -

6. 2 tablespoons all-purpose flour -

7. 1 cup beef broth -

8. 3/4 cup dry red wine or additional beef broth -

9. 1/8 teaspoon salt -

How to cook deliciously - Beef Tenderloin with Mushroom Sauce

1. Stage

Rub pepper onto both sides of steaks. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

2. Stage

Meanwhile, in a large skillet, saute mushrooms in butter for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually stir in the broth, wine and salt. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve with steaks.