Name: Frosted Pineapple Lemon Gelatin
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 can (20 ounces) crushed pineapple -; 2 packages (3 ounces each) lemon gelatin -; 2 cups boiling water -; 2 cups ginger ale, chilled -; 2 large firm bananas, sliced -; 1/2 cup sugar -; 2 tablespoons all-purpose flour -; 1 large egg, lightly beaten -; 2 tablespoons butter -; 1 cup heavy whipping cream -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Pineapple Lemon Gelatin

1. 1 can (20 ounces) crushed pineapple -

2. 2 packages (3 ounces each) lemon gelatin -

3. 2 cups boiling water -

4. 2 cups ginger ale, chilled -

5. 2 large firm bananas, sliced -

6. 1/2 cup sugar -

7. 2 tablespoons all-purpose flour -

8. 1 large egg, lightly beaten -

9. 2 tablespoons butter -

10. 1 cup heavy whipping cream -

How to cook deliciously - Frosted Pineapple Lemon Gelatin

1. Stage

Drain pineapple, reserving juice; set pineapple aside. In a large bowl, dissolve gelatin in boiling water. Stir in the ginger ale, bananas and crushed pineapple. Transfer to a 13x9-in. dish. Refrigerate until firm.

2. Stage

For topping, combine sugar and flour in a small saucepan. Gradually whisk in reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

3. Stage

Remove from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature.

4. Stage

In a small bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin. Refrigerate for 1 hour or until chilled.