Name: New England Lamb Bake
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 tablespoon canola oil -; 2 pounds boneless leg of lamb, cut into 1-inch cubes -; 1 large onion, chopped -; 1/4 cup all-purpose flour -; 3 cups chicken broth -; 2 large carrots, sliced -; 2 large leeks (white portion only), cut into 1/2-inch slices -; 2 tablespoons minced fresh parsley, divided -; 1/2 teaspoon dried rosemary, crushed -; 1/2 teaspoon. salt -; 1/4 teaspoon pepper -; 1/4 teaspoon dried thyme -; 3 large potatoes, peeled and sliced -; 3 tablespoons butter, melted, divided -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - New England Lamb Bake

1. 1 tablespoon canola oil -

2. 2 pounds boneless leg of lamb, cut into 1-inch cubes -

3. 1 large onion, chopped -

4. 1/4 cup all-purpose flour -

5. 3 cups chicken broth -

6. 2 large carrots, sliced -

7. 2 large leeks (white portion only), cut into 1/2-inch slices -

8. 2 tablespoons minced fresh parsley, divided -

9. 1/2 teaspoon dried rosemary, crushed -

10. 1/2 teaspoon. salt -

11. 1/4 teaspoon pepper -

12. 1/4 teaspoon dried thyme -

13. 3 large potatoes, peeled and sliced -

14. 3 tablespoons butter, melted, divided -

How to cook deliciously - New England Lamb Bake

1. Stage

Preheat oven to 375°. In a Dutch oven, heat oil over medium heat. Add lamb and onion; cook and stir until meat is no longer pink. Stir in flour until blended. Gradually add broth. Bring to a boil; cook until thickened, 1-2 minutes, stirring to loosen browned bits from pan. Add carrots, leeks, 1 tablespoon parsley, rosemary, salt, pepper and thyme.

2. Stage

Spoon into a greased 13x9-in. or 3-qt. baking dish. Cover with potato slices; brush with 2 tablespoons melted butter. Bake for 1 hour; brush the potatoes with remaining butter. Return to oven; bake until the meat is tender and potatoes are golden, 30 minutes to 1 hour longer. Cool briefly; sprinkle with remaining 1 tablespoon parsley.