Name: Yankee Red Flannel Hash
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3/4 cup half-and-half cream -; 1 teaspoon Louisiana-style hot sauce -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 tablespoon canola oil -; 1 medium onion, chopped -; 3 cups frozen cubed hash brown potatoes, thawed -; 1/2 pound turkey pastrami, cut into 1/2-inch cubes -; 1 cup canned diced beets, well drained -; 4 large eggs -; 1 tablespoon minced fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Yankee Red Flannel Hash

1. 3/4 cup half-and-half cream -

2. 1 teaspoon Louisiana-style hot sauce -

3. 1/4 teaspoon salt -

4. 1/4 teaspoon pepper -

5. 1 tablespoon canola oil -

6. 1 medium onion, chopped -

7. 3 cups frozen cubed hash brown potatoes, thawed -

8. 1/2 pound turkey pastrami, cut into 1/2-inch cubes -

9. 1 cup canned diced beets, well drained -

10. 4 large eggs -

11. 1 tablespoon minced fresh parsley -

How to cook deliciously - Yankee Red Flannel Hash

1. Stage

In a small bowl, combine cream, hot sauce, salt and pepper. In a large skillet, heat oil over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add potatoes, pastrami and beets; cook and stir 8-10 minutes or until golden brown. Stir in half-and-half mixture; heat through. Remove from heat.

2. Stage

Heat a large skillet coated with cooking spray over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired. Serve with hash; sprinkle with parsley.