Recipe information
Ingredients for - Shrimp Sandwich
1. 4 hoagie buns, split -
3. 1 pound uncooked shrimp (41-50 per pound), peeled and deveined -
6. 4 teaspoons snipped fresh dill or 1-1/4 teaspoons dill weed -
9. Optional: Lettuce leaves and sliced tomato -
How to cook deliciously - Shrimp Sandwich
1. Stage
Hollow out bun bottoms, leaving a 1/2-in. shell (save removed bread for another use). In a large skillet, heat butter over medium heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink.
2. Stage
In a small bowl, mix mayonnaise, lemon juice, dill, salt and pepper until blended. Add shrimp; toss to coat. Spoon shrimp mixture into bun bottoms. If desired, top with lettuce and tomato. Replace bun tops.
