Name: Chicken with Homemade Noodles
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds), cut up -; 3 cups water -; 1 medium onion, chopped -; 1/2 cup chopped green pepper -; 1 celery rib, sliced -; 3 garlic cloves, minced -; 1 teaspoon chicken bouillon granules -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; NOODLES: -; 1 cup all-purpose flour -; 1/2 teaspoon salt -; 1/4 cup egg substitute -; 2 tablespoons fat-free milk -; 1 tablespoon minced chives, optional -; 1 teaspoon minced fresh parsley, optional -

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Homemade Noodles

1. 1 broiler/fryer chicken (3 to 4 pounds), cut up -

2. 3 cups water -

3. 1 medium onion, chopped -

4. 1/2 cup chopped green pepper -

5. 1 celery rib, sliced -

6. 3 garlic cloves, minced -

7. 1 teaspoon chicken bouillon granules -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon pepper -

10. NOODLES: -

11. 1 cup all-purpose flour -

12. 1/2 teaspoon salt -

13. 1/4 cup egg substitute -

14. 2 tablespoons fat-free milk -

15. 1 tablespoon minced chives, optional -

16. 1 teaspoon minced fresh parsley, optional -

How to cook deliciously - Chicken with Homemade Noodles

1. Stage

Place the first nine ingredients in a Dutch oven; slowly bring to a boil. Reduce heat; skim foam. Cover and simmer for 1 hour or until chicken is tender. Refrigerate broth and chicken for several hours or overnight.

2. Stage

For noodles, in a small bowl, combine flour and salt. Make a well in the center. Beat egg substitute and milk; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. Roll into a very thin rectangle. Dust top of dough with flour. Roll up jelly-roll style. Cut into 1/4-in. strips. Unroll noodles; allow to dry for at least 1 hour.

3. Stage

Skim fat from the broth. Strain broth and return to pan, discarding vegetables. Discard chicken skin. Bone and cube chicken when cool enough to handle; discard bones and set chicken aside.

4. Stage

Bring broth to a boil. Add noodles slowly; cook for 2-5 minutes or until tender. Add chicken; heat though. Garnish with chives and parsley if desired.

5. Stage