Toffee Ice Cream Dessert
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Toffee Ice Cream Dessert

1. 1 package (10 ounces) butter cookies, crushed (3 cups crumbs) -
2. 1/2 cup butter, melted -
3. 1 cup cold milk -
4. 2 packages (3.4 ounces each) instant vanilla pudding mix -
5. 1 quart vanilla ice cream, softened -
6. 1 carton (8 ounces) frozen whipped topping, thawed -
7. 2 Heath candy bars (1.4 ounces each), crushed -

How to cook deliciously - Toffee Ice Cream Dessert

1. Stage

In a small bowl, combine cookie crumbs and butter. Press into a 13-in. x 9-in. dish; refrigerate.

2. Stage

In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving.

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