Recipe information
Ingredients for - Elegant Eggnog Dessert
1. 1 can (13-1/2 ounces) Pirouette cookies -
5. 2 cups cold eggnog -
6. 1-1/3 cups cold whole milk -
How to cook deliciously - Elegant Eggnog Dessert
1. Stage
Cut each cookie into two 2-1/2-in. sections; set aside. Crush remaining 1-inch pieces. In a small bowl, combine the cookie crumbs, cracker crumbs and butter; press onto the bottom of a greased 9-in. springform pan.
2. Stage
In a large bowl, beat the cream cheese until smooth. Beat in the eggnog, milk, dry pudding mixes, extract and nutmeg until smooth. Whip cream until stiff peaks form. Fold whipped cream into pudding mixture. Spoon over crust. Cover and refrigerate for 6 hours or overnight.
3. Stage
Just before serving, remove sides of pan. Arrange reserved cookies around dessert and press gently into sides. Refrigerate leftovers.