Chocolate Lasagna
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:

Ingredients for - Chocolate Lasagna

1. 2 packages fudge brownie mix (8-inch square pan size) -
2. 2 large eggs, room temperature -
3. CREAM CHEESE FILLING: -
4. 2 packages (8 ounces each) cream cheese, softened -
5. 3/4 cup butter, softened -
6. 3 teaspoons vanilla extract -
7. 8 cups confectioners' sugar -
8. 2 tablespoons heavy whipping cream -
9. GANACHE: -
10. 4 ounces semisweet chocolate, chopped -
11. 2/3 cup heavy whipping cream -
12. Garnish: -
13. Chocolate shavings -

How to cook deliciously - Chocolate Lasagna

1. Stage

Line the bottoms of 2 greased 8x8-in. baking pans with parchment; grease paper. In 2 separate bowls, prepare brownie mixes according to package directions, adding 1 additional egg to each. Pour into prepared pans. Bake according to package directions. Cool completely in pans on wire racks. Remove from pans; remove paper.

2. Stage

For filling, in a large mixing bowl, beat cream cheese and butter until light and fluffy, 4-5 minutes. Beat in vanilla. Gradually beat in confectioners' sugar until blended. Gradually beat in whipping cream until light and fluffy.

3. Stage

Using a long serrated knife, cut each brownie horizontally in half. Place 1 layer on a serving plate. Spread one-fourth of the filling over the first layer. Repeat 3 times. Refrigerate while making ganache.

4. Stage

For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly, stirring occasionally. Drizzle over top of chocolate lasagna. Sprinkle with chocolate shavings. Refrigerate until serving.