Name: Frosted Butter Rum Brickle Bites
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1 cup butter, softened -; 3/4 cup confectioners' sugar -; 2 teaspoons rum extract -; 1/2 teaspoon salt -; 2 cups all-purpose flour -; 1 package (8 ounces) brickle toffee bits -; Icing: -; 1/3 cup butter, cubed -; 2 cups confectioners' sugar -; 1/2 teaspoon rum extract -; 2 to 3 tablespoons 2% milk -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Butter Rum Brickle Bites

1. 1 cup butter, softened -

2. 3/4 cup confectioners' sugar -

3. 2 teaspoons rum extract -

4. 1/2 teaspoon salt -

5. 2 cups all-purpose flour -

6. 1 package (8 ounces) brickle toffee bits -

7. Icing: -

8. 1/3 cup butter, cubed -

9. 2 cups confectioners' sugar -

10. 1/2 teaspoon rum extract -

11. 2 to 3 tablespoons 2% milk -

How to cook deliciously - Frosted Butter Rum Brickle Bites

1. Stage

Preheat oven to 375°. Beat first 4 ingredients until blended. Beat in flour. Stir in toffee bits. Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets.

2. Stage

Bake until edges are light brown and toffee bits begin to melt, 8-10 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.

3. Stage

In a small heavy saucepan, melt butter over medium heat. Heat until golden brown, about 5 minutes, stirring constantly. Remove from heat; stir in confectioners' sugar, rum extract and enough milk to reach desired consistency. Spread over cookies.