Recipe information
Ingredients for - Smoked Salmon in the Oven
How to cook deliciously - Smoked Salmon in the Oven
1. Stage
Place the salmon skin side down in an 11x7-inch baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with the liquid smoke. Cover and refrigerate the salmon for four to eight hours.
2. Stage
Drain the salmon and discard the liquid. Bake uncovered at 350°F until the fish flakes easily with a fork, about 35 to 45 minutes. Cool the salmon to room temperature and then cover and refrigerate it for 8 to 12 hours. If desired, serve your smoked salmon with capers and lemon slices. Editor's Tip: Salmon is fully cooked when it reaches 145° on the inside.
