Name: Saucy Cherry Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1/2 cup milk -; 1 tablespoon soy sauce -; 7 slices bread, crusts removed and cut into 1/2-inch cubes -; 1 teaspoon garlic salt -; 1/4 teaspoon onion powder -; 1/2 pound lean ground beef (90% lean) -; 1/2 pound bulk pork sausage -; 1 can (8 ounces) water chestnuts, drained and chopped -; CHERRY SAUCE: -; 1 can (21 ounces) cherry pie filling -; 1/3 cup apple juice -; 1/4 cup cider vinegar -; 1/4 cup steak sauce -; 2 tablespoons brown sugar -; 2 tablespoons soy sauce -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Saucy Cherry Meatballs

1. 1/2 cup milk -

2. 1 tablespoon soy sauce -

3. 7 slices bread, crusts removed and cut into 1/2-inch cubes -

4. 1 teaspoon garlic salt -

5. 1/4 teaspoon onion powder -

6. 1/2 pound lean ground beef (90% lean) -

7. 1/2 pound bulk pork sausage -

8. 1 can (8 ounces) water chestnuts, drained and chopped -

9. CHERRY SAUCE: -

10. 1 can (21 ounces) cherry pie filling -

11. 1/3 cup apple juice -

12. 1/4 cup cider vinegar -

13. 1/4 cup steak sauce -

14. 2 tablespoons brown sugar -

15. 2 tablespoons soy sauce -

How to cook deliciously - Saucy Cherry Meatballs

1. Stage

In a bowl, combine the milk, soy sauce, bread cubes, garlic salt and onion powder. Crumble beef and sausage over mixture and mix well. Stir in water chestnuts. Shape into 1-in. balls.

2. Stage

Line a 15x10x1-in. baking pan with foil; place meatballs in pan. Broil 4-6 in. from the heat for 10 minutes or until a thermometer reads 160°; drain.

3. Stage

In a large skillet, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until thickened. Add meatballs; cook and stir until heated through.