Name: Hungarian Goulash Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 3 bacon strips, diced -; 1-1/2 pounds beef stew meat, cut into 1/2-inch cubes -; 1 small green pepper, seeded and chopped -; 2 medium onions, chopped -; 1 large garlic clove, minced -; 1 can (14-1/2 ounces) diced tomatoes -; 3 cups beef broth -; 2 tablespoons paprika -; 1-1/2 teaspoons salt -; Pepper to taste -; Dash sugar -; 2 large potatoes, peeled and diced -; 1/2 cup sour cream, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hungarian Goulash Soup

1. 3 bacon strips, diced -

2. 1-1/2 pounds beef stew meat, cut into 1/2-inch cubes -

3. 1 small green pepper, seeded and chopped -

4. 2 medium onions, chopped -

5. 1 large garlic clove, minced -

6. 1 can (14-1/2 ounces) diced tomatoes -

7. 3 cups beef broth -

8. 2 tablespoons paprika -

9. 1-1/2 teaspoons salt -

10. Pepper to taste -

11. Dash sugar -

12. 2 large potatoes, peeled and diced -

13. 1/2 cup sour cream, optional -

How to cook deliciously - Hungarian Goulash Soup

1. Stage

In a large kettle, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Add beef cubes and brown on all sides. Add green pepper and onions; cook until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, paprika, salt, pepper and sugar.

2. Stage

Cover and simmer for about 1-1/2 hours or until beef is tender. About 1/2 hour before serving, add the potatoes and reserved bacon; cook until potatoes are tender. Garnish each serving with a dollop of sour cream if desired.