Name: Contest-Winning Sunday Fried Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cups all-purpose flour -; 1/2 cup cornmeal -; 2 tablespoons salt -; 2 tablespoons ground mustard -; 2 tablespoons paprika -; 2 tablespoons garlic salt -; 1 tablespoon celery salt -; 1 tablespoon pepper -; 1 teaspoon ground ginger -; 1/2 teaspoon dried thyme -; 1/2 teaspoon oregano -; 1 broiler/fryer chicken (2-1/2 to 3-1/2 pounds), cut up -; Oil for frying -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Contest-Winning Sunday Fried Chicken

1. 2 cups all-purpose flour -

2. 1/2 cup cornmeal -

3. 2 tablespoons salt -

4. 2 tablespoons ground mustard -

5. 2 tablespoons paprika -

6. 2 tablespoons garlic salt -

7. 1 tablespoon celery salt -

8. 1 tablespoon pepper -

9. 1 teaspoon ground ginger -

10. 1/2 teaspoon dried thyme -

11. 1/2 teaspoon oregano -

12. 1 broiler/fryer chicken (2-1/2 to 3-1/2 pounds), cut up -

13. Oil for frying -

How to cook deliciously - Contest-Winning Sunday Fried Chicken

1. Stage

In a small bowl, combine the first 11 ingredients. Place about 1 cup flour mixture in a large resealable plastic bag; add chicken, a few pieces at a time. Seal bag and shake to coat. Store remaining mixture in an airtight container and save for another use.

2. Stage

In a large skillet, brown chicken on medium-high heat in 1/2 in. of oil on all sides; remove to a large shallow baking pan.

3. Stage

Bake, uncovered, at 350° for 45-60 minutes or until chicken juices run clear.