Name: Baked Stuffed Zucchini
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 medium zucchini -; 6 large fresh mushrooms, finely chopped -; 1 green onion, finely chopped -; 1 tablespoon butter -; 1/2 cup white wine or chicken broth -; 1/8 teaspoon salt -; Dash white pepper -; 2 teaspoons grated Parmesan cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Baked Stuffed Zucchini

1. 1 medium zucchini -

2. 6 large fresh mushrooms, finely chopped -

3. 1 green onion, finely chopped -

4. 1 tablespoon butter -

5. 1/2 cup white wine or chicken broth -

6. 1/8 teaspoon salt -

7. Dash white pepper -

8. 2 teaspoons grated Parmesan cheese -

How to cook deliciously - Baked Stuffed Zucchini

1. Stage

Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Chop pulp; set shells aside.

2. Stage

In a large nonstick skillet, saute the zucchini pulp, mushrooms and onion in butter for 3-4 minutes or until tender. Add wine or broth. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid has evaporated. Stir in salt and pepper.

3. Stage

Place zucchini shells in a saucepan and cover with water; bring to a boil. Cook for 2 minutes or until crisp-tender; drain.

4. Stage

Fill shells with mushroom mixture. Sprinkle with cheese. Broil 3-4 in. from the heat for 3-4 minutes or until lightly browned.