Cake with nuts

1. Stage

Divide the eggs into proteins and yolks. Add a pinch of salt and 100 g sugar to the yolks, whisk until the mass whitens. Add a pinch of citric acid to the proteins and also 100 g. sugar, beat until steady peaks.

2. Stage

Mix the proteins with the yolks, add flour with baking powder, as well as a few spoons of grated nuts and vanilla. Stir until smooth.

3. Stage

Pour the dough into a greased form and bake at 180 C for 30-40 minutes. Leave the biscuit in the oven after turning it off for another 20 minutes, then completely cool and only then remove it from the mold. Cut the cake into 2 parts.

4. Stage

To soak cakes, you need to prepare syrup, mix water and 150 gr. sugar. Bring to a boil, cook for 3 minutes, then pour in the liquor, mix and remove from heat.

5. Stage

Soak the cakes with the prepared syrup.

6. Stage

Whip soft butter with 150 gr. sugar, then add the cottage cheese mashed through sated and whisk again. Add lemon zest to taste.

7. Stage

With cream ready, smear the cakes and coat the entire cake from the outside.

8. Stage

Garnish the cake with chopped nuts and leave to soak for at least 2 hours.

9. Stage

Bon Appetit!!!