Name: Baked Sweet Potatoes with Ricotta Cheese
Prep time: 2 h
Cook time: 2 h
Yield: 6
Ingredients: Sweet potato - 3 PC.; Olive oil - 1 Tsp; Shallot - 2 PC.; Ricotta - 1/2 Art.; Salt - 1/4 Tsp; Ground pepper - 1/4 Tsp; Ground ginger - 1/4 Tsp; Brown sugar - 1 tbsp; Hard cheese - 1/4 Art.; Sage - 2 tbsp

Baked Sweet Potatoes with Ricotta Cheese

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Baked Sweet Potatoes with Ricotta Cheese

1. Sweet potato - 3 PC.

2. Olive oil - 1 Tsp

3. Shallot - 2 PC.

4. Ricotta - 1/2 Art.

5. Salt - 1/4 Tsp

6. Ground pepper - 1/4 Tsp

7. Ground ginger - 1/4 Tsp

8. Brown sugar - 1 tbsp

9. Hard cheese - 1/4 Art.

10. Sage - 2 tbsp

How to cook deliciously - Baked Sweet Potatoes with Ricotta Cheese

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Pierce potatoes with a fork and bake until soft, about 1 hour. Remove from oven and cool until potatoes can be handled, about 20 minutes.

2. Stage

Reduce oven temperature to 350 degrees F (175 degrees C). Grease a large baking sheet.

3. Stage

Meanwhile, place olive oil in small skillet over medium heat. Add shallots and cook and stir until softened and beginning to brown, about 10 minutes. Set aside.

4. Stage

Cut potatoes in half lengthwise and scoop out pulp, leaving a thin shell. Set shells aside. Place pulp into a blender or food processor and blend until smooth. Add ricotta, salt, pepper, ginger, and sugar to the blender; blend until smooth.

5. Stage

Return potato mixture to a bowl; stir in shallots, Parmesan cheese, and sage. Spoon mixture back into potato skins. Place potatoes on prepared baking sheet.

6. Stage

Bake until heated through, about 30 minutes.