Name: Coconut Fudge Cake
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 1 cup buttermilk -; 1 cup canola oil -; 1 cup brewed coffee, chilled -; 2 large eggs, room temperature -; 1 teaspoon vanilla extract -; 3 cups all-purpose flour -; 2 cups sugar -; 3/4 cup baking cocoa -; 2 teaspoons baking powder -; 1-1/2 teaspoons baking soda -; 1-1/2 teaspoons salt -; 1/2 cup chopped pecans -; Filling: -; 2 tablespoons all-purpose flour, divided -; 1 package (8 ounces) cream cheese, softened -; 1/4 cup sugar -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 1 cup semisweet chocolate chips -; 1/2 cup sweetened shredded coconut -; CHOCOLATE GLAZE: -; 1 cup confectioners' sugar -; 3 tablespoons baking cocoa -; 2 to 3 tablespoons hot water -; 2 tablespoons butter, melted -; 2 teaspoons vanilla extract -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Fudge Cake

1. 1 cup buttermilk -

2. 1 cup canola oil -

3. 1 cup brewed coffee, chilled -

4. 2 large eggs, room temperature -

5. 1 teaspoon vanilla extract -

6. 3 cups all-purpose flour -

7. 2 cups sugar -

8. 3/4 cup baking cocoa -

9. 2 teaspoons baking powder -

10. 1-1/2 teaspoons baking soda -

11. 1-1/2 teaspoons salt -

12. 1/2 cup chopped pecans -

13. Filling: -

14. 2 tablespoons all-purpose flour, divided -

15. 1 package (8 ounces) cream cheese, softened -

16. 1/4 cup sugar -

17. 1 large egg, room temperature -

18. 1 teaspoon vanilla extract -

19. 1 cup semisweet chocolate chips -

20. 1/2 cup sweetened shredded coconut -

21. CHOCOLATE GLAZE: -

22. 1 cup confectioners' sugar -

23. 3 tablespoons baking cocoa -

24. 2 to 3 tablespoons hot water -

25. 2 tablespoons butter, melted -

26. 2 teaspoons vanilla extract -

How to cook deliciously - Coconut Fudge Cake

1. Stage

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine buttermilk, oil, coffee, eggs and vanilla. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to buttermilk mixture, beating just until combined. Fold in pecans.

2. Stage

Pour half of the batter into prepared pan; sprinkle with 1 tablespoon flour. In a small bowl, beat cream cheese, sugar, egg and vanilla until smooth. Toss chocolate chips and coconut with remaining 1 tablespoon flour; fold into cream cheese mixture. Spoon over batter to within 1/2 in. of edges; top with remaining batter.

3. Stage

Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 20-25 minutes before removing from pan to a wire rack to cool completely.

4. Stage

In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.