Touch-of-Gold Christmas Trees
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
-
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Source:
More details

Ingredients for - Touch-of-Gold Christmas Trees

1. 1-1/2 cups butter, softened -
2. 1 cup sugar -
3. 1 large egg, room temperature -
4. 2 tablespoons 2% milk -
5. 1 teaspoon almond extract -
6. 1 teaspoon vanilla extract -
7. 3-1/2 cups all-purpose flour -
8. 1 teaspoon baking powder -
9. 2/3 cup Nutella -
10. Gold pearl dust -

How to cook deliciously - Touch-of-Gold Christmas Trees

1. Stage

Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, milk and extracts. In a separate bowl, whisk flour and baking powder; gradually beat into creamed mixture.

2. Stage

Using a cookie press fitted with a Christmas tree disk, press dough trees 2 in. apart onto ungreased baking sheets. Bake until set (do not brown), 8-10 minutes. Remove to wire racks to cool completely.

3. Stage

Spread Nutella on the bottoms of half of the cookies; top with remaining cookies. Brush tops with pearl dust. Store in an airtight container.

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