Name: Coconut Shrimp Curry with Cauliflower, Red Pepper, and Spinach
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 c. jasmine rice -; Kosher salt -; 3 tbsp. extra-virgin olive oil -; 2 garlic cloves, minced -; 1 2" piece ginger, peeled and grated (1 tbsp.) -; 1 tsp. ground cumin -; 1 tsp. ground coriander -; 2 tsp. curry powder -; 1 red pepper, thinly sliced -; 1 small head cauliflower, cut into florets (4 c.) -; 1 15-oz. can coconut milk -; 3/4 lb. medium shrimp, peeled and deveined, tails on -; 3 c. baby spinach -; Red pepper flakes, for garnish -

Coconut Shrimp Curry with Cauliflower, Red Pepper, and Spinach

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Shrimp Curry with Cauliflower, Red Pepper, and Spinach

1. 1 c. jasmine rice -

2. Kosher salt -

3. 3 tbsp. extra-virgin olive oil -

4. 2 garlic cloves, minced -

5. 1 2" piece ginger, peeled and grated (1 tbsp.) -

6. 1 tsp. ground cumin -

7. 1 tsp. ground coriander -

8. 2 tsp. curry powder -

9. 1 red pepper, thinly sliced -

10. 1 small head cauliflower, cut into florets (4 c.) -

11. 1 15-oz. can coconut milk -

12. 3/4 lb. medium shrimp, peeled and deveined, tails on -

13. 3 c. baby spinach -

14. Red pepper flakes, for garnish -

How to cook deliciously - Coconut Shrimp Curry with Cauliflower, Red Pepper, and Spinach

1. Stage

In a small pot, combine rice,1½ cups water, and a pinch of salt. Bring to a boil, then reduce heat to low and simmer, covered, 18 minutes. Turn off heat and let sit 5 minutes more. Fluff rice, then cover until ready to use.

2. Stage

Meanwhile, in a large skillet, heat olive oil over medium-high heat. Add garlic, ginger, cumin, coriander, and curry and cook until fragrant, 1 minute. Add red pepper and cauliflower and cook until beginning to soften, 5 minutes. Add coconut milk and bring to a simmer. Simmer, covered, until cauliflower is crisp-tender, 5 minutes.

3. Stage

Stir in shrimp and spinach. Let cook until shrimp are bright pink and cooked through and spinach is wilted, 5 to 6 minutes. Season with salt and red pepper flakes.

4. Stage

Serve immediately with jasmine rice.