Corn Soup with Chipotle Sour Cream
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Corn Soup with Chipotle Sour Cream

1. 1/2 stick unsalted butter -
2. 1 large onion, chopped -
3. 2 cloves garlic, chopped -
4. 1 tsp. ground cumin -
5. 1/4 tsp. chili powder -
6. Kosher salt -
7. Freshly ground black pepper -
8. 6 ears corn (5 cup kernels) -
9. 4 c. vegetable stock -
10. 2 tbsp. fresh lime juice -
11. 3/4 c. sour cream. divided -
12. 2 tbsp. chopped chipotles in adobo -

How to cook deliciously - Corn Soup with Chipotle Sour Cream

1. Stage

Working in batches, purée soup in blender until smooth, then whisk in lime juice and ¼ cup sour cream.

2. Stage

In a small bowl, combine remaining ½ cup sour cream and chipotle in adobo, letting some streaks of chipotle remain. Dollop on soup and serve.

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