Name: Cranberry-Pear Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 4 firm pears -; 1 tbsp. fresh lemon juice -; 1 1/2 c. cranberries -; c. sugar -; 1/4 c. sugar -; 1/2 c. flour -; 1/2 c. chilled butter -; 1/4 c. light-brown sugar -; 1/4 tsp. cinnamon -; 1 c. rolled oats -; 1 pinch salt -; Vanilla ice cream (Optional) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry-Pear Crisp

1. 4 firm pears -

2. 1 tbsp. fresh lemon juice -

3. 1 1/2 c. cranberries -

4. c. sugar -

5. 1/4 c. sugar -

6. 1/2 c. flour -

7. 1/2 c. chilled butter -

8. 1/4 c. light-brown sugar -

9. 1/4 tsp. cinnamon -

10. 1 c. rolled oats -

11. 1 pinch salt -

12. Vanilla ice cream (Optional) -

How to cook deliciously - Cranberry-Pear Crisp

1. Stage

Preheat oven to 400 degrees F. In a large bowl, toss pears with lemon juice. Add cranberries and 1/3 cup sugar; toss well.

2. Stage

Transfer to six 8-ounce ramekins (or a 3-quart baking dish). Sprinkle with topping (see below); bake until fruit is tender and topping is golden, about 25 minutes. Let cool at least 30 minutes before serving with vanilla ice cream, if desired.

3. Stage

To make the Oatmeal Crisp Topping: Pulse flour with butter in a food processor until pea-size clumps form. Add remaining granulated sugar and the light-brown sugar, cinnamon, oats, and salt; pulse until large, moist clumps form, about 10 times. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.