Name: Air Fryer Kale Chips
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 bunch kale (lacinato kale preferred, but any kind will do), stemmed, washed, and patted dry -; 2 tbsp. extra-virgin olive oil -; 1 tbsp. fresh lemon juice -; 1/2 c. finely grated Parmesan -; Kosher salt -; Freshly ground black pepper -; Optional seasonings: everything bagel seasoning, smoked paprika, crushed red pepper flakes, or garlic powder -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Kale Chips

1. 1 bunch kale (lacinato kale preferred, but any kind will do), stemmed, washed, and patted dry -

2. 2 tbsp. extra-virgin olive oil -

3. 1 tbsp. fresh lemon juice -

4. 1/2 c. finely grated Parmesan -

5. Kosher salt -

6. Freshly ground black pepper -

7. Optional seasonings: everything bagel seasoning, smoked paprika, crushed red pepper flakes, or garlic powder -

How to cook deliciously - Air Fryer Kale Chips

1. Stage

Tear kale leaves into large chip-sized pieces and transfer to a medium bowl. Drizzle with oil and lemon juice and toss to combine. Using your fingers, ensure each piece is lightly and evenly coated.

2. Stage

Add Parmesan and toss to combine; season with salt and black pepper, then add any optional seasonings to taste. Toss again to combine.

3. Stage

In an air-fryer basket, arrange kale in a single layer. Cook at 350° until edges are just starting to brown, 3 to 5 minutes. (The more delicate the kale variety, the quicker it will cook.) Transfer kale to a sheet pan and let cool in a single layer. Kale will continue to crisp as it cools.