Name: Creamy Chicken & Corn Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 4 oz. bacon, chopped into small pieces -; 2 ears corn, husked, kernels removed (about 2 c.), divided -; 1 1/2 lb. boneless, skinless chicken breasts (about 2), halved lengthwise -; 1 1/4 tsp. ground coriander -; 1 tsp. paprika -; 1/2 tsp. freshly ground black pepper -; 1 3/4 tsp. kosher salt, divided -; 1 tbsp. unsalted butter -; 1 shallot, chopped -; 2 cloves garlic, chopped -; 1/2 c. dry white wine -; 1/2 c. heavy cream -; 1/2 c. low-sodium chicken broth -; 1 oz. mascarpone cheese -; 1 tbsp. chopped fresh cilantro or basil -; Lime wedges, for serving (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Chicken & Corn Skillet

1. 4 oz. bacon, chopped into small pieces -

2. 2 ears corn, husked, kernels removed (about 2 c.), divided -

3. 1 1/2 lb. boneless, skinless chicken breasts (about 2), halved lengthwise -

4. 1 1/4 tsp. ground coriander -

5. 1 tsp. paprika -

6. 1/2 tsp. freshly ground black pepper -

7. 1 3/4 tsp. kosher salt, divided -

8. 1 tbsp. unsalted butter -

9. 1 shallot, chopped -

10. 2 cloves garlic, chopped -

11. 1/2 c. dry white wine -

12. 1/2 c. heavy cream -

13. 1/2 c. low-sodium chicken broth -

14. 1 oz. mascarpone cheese -

15. 1 tbsp. chopped fresh cilantro or basil -

16. Lime wedges, for serving (optional) -

How to cook deliciously - Creamy Chicken & Corn Skillet

1. Stage

In a large, cold skillet, arrange bacon in a single layer. Cook over medium heat, stirring occasionally, until some fat starts to render, 6 to 7 minutes. Add half of corn to skillet and cook, stirring occasionally, until corn starts to brown and bacon is crisp, about 10 minutes more. Transfer to a paper towel-lined plate or bowl.

2. Stage

Season chicken all over with coriander, paprika, pepper, and 1 1/4 teaspoons salt. In same skillet over medium-high heat, cook chicken, turning occasionally, until golden brown, 2 to 3 minutes per side. Transfer to another plate.

3. Stage

In same skillet over medium heat, melt butter. Add shallot and remaining corn and 1/2 teaspoon salt and cook, stirring occasionally, until shallot is slightly softened, about 2 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add wine and scrape browned bits from bottom of pan. Continue to cook, stirring occasionally, until wine is almost completely evaporated, 2 to 3 minutes. Add cream, broth, and mascarpone. Bring to a simmer and cook, stirring occasionally, until sauce has thickened, 5 to 7 minutes.

4. Stage

Return chicken and any accumulated juices to pan. Top with bacon mixture and cilantro. Squeeze a lime wedge over before serving.