Name: Creamy Lemon Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tbsp. olive oil -; 1 tbsp. butter -; 4 boneless skinless chicken breasts -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. low-sodium chicken broth -; 1 small shallot, chopped -; 3 cloves garlic, minced -; 1 tbsp. fresh thyme leaves, plus more for garnish -; 4 red potatoes, thinly sliced into rounds -; 1/4 c. lemon juice -; 1/4 c. heavy cream -; 1 large lemon, halved and thinly sliced -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Lemon Chicken

1. 1 tbsp. olive oil -

2. 1 tbsp. butter -

3. 4 boneless skinless chicken breasts -

4. Kosher salt -

5. Freshly ground black pepper -

6. 2 tbsp. low-sodium chicken broth -

7. 1 small shallot, chopped -

8. 3 cloves garlic, minced -

9. 1 tbsp. fresh thyme leaves, plus more for garnish -

10. 4 red potatoes, thinly sliced into rounds -

11. 1/4 c. lemon juice -

12. 1/4 c. heavy cream -

13. 1 large lemon, halved and thinly sliced -

How to cook deliciously - Creamy Lemon Chicken

1. Stage

In a large skillet over medium heat, heat pan. Add oil and butter. Add chicken and season with salt and pepper. Cook until deeply golden, 7 to 8 minutes per side. Transfer to a plate.

2. Stage

Add chicken broth to skillet and deglaze pan, scraping up any brown bits with the bottom of a wooden spoon. Add shallot, garlic, and thyme to skillet and cook until fragrant, 2 minutes. Add potatoes and season with salt and pepper. Cover and cook 8 minutes.

3. Stage

Add lemon juice, heavy cream, and lemon slices and stir to completely combine. Simmer 2 minutes.

4. Stage

Return chicken (and any accumulated juices) to pan and coat in sauce. Simmer 3 to 5 minutes more.

5. Stage

Garnish with thyme and serve with pan sauce.