Recipe information
Ingredients for - Creamy Zucchini
1. 4 medium zucchini, julienned -
4. 6 ounces cream cheese, cubed -
How to cook deliciously - Creamy Zucchini
1. Stage
In a large skillet, saute zucchini in oil for 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Drain; remove zucchini mixture with a slotted spoon and keep warm.
2. Stage
In the same skillet, combine cream cheese and cream; cook and stir over low heat until smooth. Stir in the Parmesan cheese.
3. Stage
Return zucchini mixture to the pan. Cook and stir 1-2 minutes longer or until heated through. Sprinkle with the salt, pepper, nutmeg and Swiss cheese.
