Crescent Breakfast Bites
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Crescent Breakfast Bites

1. 6 slices bacon -
2. 1 (8-oz.) can Crescent dough -
3. Cooking spray, for pan -
4. 4 large eggs, beaten -
5. 1 c. shredded white cheddar -
6. 1 c. ricotta cheese -
7. 1 c. finely chopped chives -
8. Kosher salt -
9. Pinch cayenne -

How to cook deliciously - Crescent Breakfast Bites

1. Stage

Preheat oven to 375°. In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate to drain, then chop into small pieces.

2. Stage

Grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch seams together. Cut into 24 squares. Place squares into muffin tin slots.

3. Stage

In a large bowl, combine eggs, cooked bacon, cheddar, ricotta and chives, then season with salt and pepper. Spoon mixture into crescent cups.

4. Stage

Bake until crescent is golden and eggs are cooked through, about 15 minutes.