Name: Crispy Pork Belly
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Whole pork belly, skin removed - ½ pound; Smoked paprika, or to taste - ½ teaspoon; Kosher salt and ground black pepper to taste - ½ teaspoon; Olive oil, or to taste - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Pork Belly

1. Whole pork belly, skin removed - ½ pound

2. Smoked paprika, or to taste - ½ teaspoon

3. Kosher salt and ground black pepper to taste - ½ teaspoon

4. Olive oil, or to taste - 1 tablespoon

How to cook deliciously - Crispy Pork Belly

1. Stage

Preheat the oven to 200 degrees F (95 degrees C).

2. Stage

Season pork belly all over with smoked paprika, salt and black pepper. Dotdash Meredith Food Studios

3. Stage

Wrap pork in parchment paper; wrap a second time in aluminum foil; wrap a third time in another sheet of aluminum foil. Dotdash Meredith Food Studios

4. Stage

Place pork packet in a baking dish. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven until tender, about 6 hours. Let cool in wrappings to room temperature; place cooled packet in the refrigerator and chill for 8 hours to overnight.

6. Stage

Unwrap chilled pork; reserve any rendered fat that falls away when unwrapping pork.

7. Stage

Cut pork into 6 equal portions. Cut 1/8x1/8-inch slashes in the fat-side of pork. Season with salt. Dotdash Meredith Food Studios

8. Stage

Heat 2 tablespoons reserved pork fat in a skillet over medium heat. Place pork belly, fat-side down, in hot fat; cook until browned on all sides and heated through, 5 to 10 minutes. Dotdash Meredith Food Studios

9. Stage

Transfer pork belly to a plate, drizzle with olive oil, and season with pepper. Dotdash Meredith Food Studios