Ingredients for - Easy Apricot-Glazed Salmon
3.
Fresh salmon fillets 4 (8 ounce)
How to cook deliciously - Easy Apricot-Glazed Salmon
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2 . Stage
Mix apricot preserves with mustard.
3 . Stage
Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
4 . Stage
Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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