Easy Apricot-Glazed Salmon
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Easy Apricot-Glazed Salmon

1. Apricot preserves - 2 tablespoons
2. Spicy brown mustard - 1 teaspoon
3. Fresh salmon fillets - 4 (8 ounce)

How to cook deliciously - Easy Apricot-Glazed Salmon

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Mix apricot preserves with mustard.

3. Stage

Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.

4. Stage

Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.

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