Apricot Pork Chops
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Apricot Pork Chops

1. Pork chops - 6
2. Dry onion soup mix - 1 (1 ounce) package
3. Russian-style salad dressing - 10 ounces
4. Apricot preserves - 1 cup

How to cook deliciously - Apricot Pork Chops

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.

3. Stage

Pour mixture over chops and bake for 1 hour.

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