Easy Blender Hollandaise Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Easy Blender Hollandaise Sauce

1. Egg yolks - 2 large
2. Boiling water - 2 tablespoons
3. Hot melted butter - 1 cup
4. Lemon juice, or to taste - 1 tablespoon

How to cook deliciously - Easy Blender Hollandaise Sauce

1. Stage

Blend egg yolks in a blender on low speed. With blender running, slowly pour in boiling water, then pour in hot butter in a very thin stream and blend until sauce is thick and emulsified. Mix in lemon juice.

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