Ingredients for - Easy Blender Hollandaise Sauce
3.
Hot melted butter 1 cup
How to cook deliciously - Easy Blender Hollandaise Sauce
1 . Stage
Blend egg yolks in a blender on low speed. With blender running, slowly pour in boiling water, then pour in hot butter in a very thin stream and blend until sauce is thick and emulsified. Mix in lemon juice.
Recipe information
Cooking:
5 min.
Servings per container:
8
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