Name: Easy Blueberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4 cups all-purpose flour -; 4 teaspoons baking powder -; 1/2 teaspoon salt -; 1 cup butter, softened -; 2 cups sugar -; 4 large eggs, room temperature -; 1 cup 2% milk -; 2 teaspoons vanilla extract -; 2 cups frozen unsweetened blueberries -; Topping: -; 2 tablespoons sugar -; 1/2 teaspoon ground nutmeg -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Blueberry Muffins

1. 4 cups all-purpose flour -

2. 4 teaspoons baking powder -

3. 1/2 teaspoon salt -

4. 1 cup butter, softened -

5. 2 cups sugar -

6. 4 large eggs, room temperature -

7. 1 cup 2% milk -

8. 2 teaspoons vanilla extract -

9. 2 cups frozen unsweetened blueberries -

10. Topping: -

11. 2 tablespoons sugar -

12. 1/2 teaspoon ground nutmeg -

How to cook deliciously - Easy Blueberry Muffins

1. Stage

Preheat the oven to 375°F. In a large bowl, combine the flour, baking powder and salt. In a separate large bowl, cream together the butter and sugar. Then add the eggs, milk and vanilla extract, and mix everything well. Stir the dry ingredients into the creamed ingredients, mixing just until everything is moistened. Finally, fold in the frozen blueberries.

2. Stage

Fill 24 greased or paper-lined muffin cups two-thirds full of batter. Then, in a small bowl, combine the remaining sugar and nutmeg and sprinkle the blend over the muffins. Bake until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let the muffins cool in the pan for 10 minutes before removing them to a wire rack.