Baked Peach Pancake
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Baked Peach Pancake

1. 2 cups fresh or frozen sliced peeled peaches -
2. 4 teaspoons sugar -
3. 1 teaspoon lemon juice -
4. 3 large eggs, room temperature -
5. 1/2 cup all-purpose flour -
6. 1/2 cup 2% milk -
7. 1/2 teaspoon salt -
8. 2 tablespoons butter -
9. Ground nutmeg -
10. Sour cream, optional -

How to cook deliciously - Baked Peach Pancake

1. Stage

In a small bowl, combine peaches, sugar and lemon juice. In a large bowl, beat eggs until fluffy. Add the flour, milk and salt; beat until smooth.

2. Stage

Place butter in a 10-in. ovenproof skillet in a 400° oven for 3-5 minutes or until melted. Immediately pour batter into hot skillet. Bake for 20-25 minutes or until pancake has risen and puffed all over.

3. Stage

Fill with peach slices and sprinkle with nutmeg. Serve immediately, with sour cream if desired.

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