Name: Easy Coconut Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1-1/4 cups all-purpose flour -; 1/4 teaspoon seafood seasoning -; 1 large egg, beaten -; 3/4 cup pineapple juice -; 1 package (14 ounces) sweetened shredded coconut -; 1 pound large shrimp, peeled and deveined -; Oil for deep-fat frying -; Optional: Apricot preserves, sweet-and-sour sauce, plum sauce or Dijon mustard -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Coconut Shrimp

1. 1-1/4 cups all-purpose flour -

2. 1/4 teaspoon seafood seasoning -

3. 1 large egg, beaten -

4. 3/4 cup pineapple juice -

5. 1 package (14 ounces) sweetened shredded coconut -

6. 1 pound large shrimp, peeled and deveined -

7. Oil for deep-fat frying -

8. Optional: Apricot preserves, sweet-and-sour sauce, plum sauce or Dijon mustard -

How to cook deliciously - Easy Coconut Shrimp

1. Stage

In a bowl, combine the flour, seasoning, egg and pineapple juice until smooth. Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut.

2. Stage

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, until golden brown, about 1-1/2 minutes, turning occasionally. Drain on paper towels. Serve with dipping sauce or mustard if desired.