Name: Easy Steak and Shrimp Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Pre-seasoned fajita skirt steak (such as Eddy Carls) - 1 (20 ounce) package; Large shrimp, peeled and deveined - ½ pound; Onion - 1 large; Red bell pepper, quartered - 1 medium; Green bell pepper, quartered - 1 medium; 6-inch flour tortillas - 1 (8 ounce) package

Ingredients for - Easy Steak and Shrimp Fajitas

1. Pre-seasoned fajita skirt steak (such as Eddy Carls) 1 (20 ounce) package

2. Large shrimp, peeled and deveined ½ pound

3. Onion 1 large

4. Red bell pepper, quartered 1 medium

5. Green bell pepper, quartered 1 medium

6. 6-inch flour tortillas 1 (8 ounce) package

How to cook deliciously - Easy Steak and Shrimp Fajitas

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2 . Stage

Add skirt steak to the hot grill and cook for 3 minutes per side. Remove steak from the grill and allow to rest for 10 minutes. Skewer shrimp, and cook for 1 minute per side. Remove from the grill.

3 . Stage

Cut onion into 1/2-inch-thick layers, keeping the rings together. Place onion layers and bell peppers onto the grill and allow to to char slightly, about 2 minutes per side. Remove onions and peppers and roughly chop. Wrap tortillas in foil and warm on the grill, about 3 minutes.

4 . Stage

Slice steak into strips and remove shrimp from the skewers. Assemble fajitas with steak, shrimp, onion, and bell peppers.