Recipe information
Ingredients for - English Flapjack
How to cook deliciously - English Flapjack
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
3. Stage
Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.
