Five-Spice Pecans
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Five-Spice Pecans

1. 2 cups pecan halves -
2. 2 tablespoons brown sugar -
3. 2 tablespoons maple syrup -
4. 1 teaspoon Chinese five-spice powder -

How to cook deliciously - Five-Spice Pecans

1. Stage

In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. Add the brown sugar, syrup and five-spice powder. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.