Name: Chocolate Chip Elvis Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1-3/4 cups all-purpose flour -; 2 tablespoons brown sugar -; 3 teaspoons baking powder -; 1/2 teaspoon salt -; 1 large egg, room temperature -; 1/4 cup peanut butter -; 1-1/2 cups 2% milk -; 3 tablespoons butter, melted -; 1 teaspoon vanilla extract -; 1/2 cup chopped ripe banana -; 1/2 cup semisweet chocolate chips -; maple syrup, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Elvis Pancakes

1. 1-3/4 cups all-purpose flour -

2. 2 tablespoons brown sugar -

3. 3 teaspoons baking powder -

4. 1/2 teaspoon salt -

5. 1 large egg, room temperature -

6. 1/4 cup peanut butter -

7. 1-1/2 cups 2% milk -

8. 3 tablespoons butter, melted -

9. 1 teaspoon vanilla extract -

10. 1/2 cup chopped ripe banana -

11. 1/2 cup semisweet chocolate chips -

12. maple syrup, optional -

How to cook deliciously - Chocolate Chip Elvis Pancakes

1. Stage

In a large bowl, whisk flour, brown sugar, baking powder and salt. In another bowl, whisk egg, peanut butter, milk, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in banana and chocolate chips.

2. Stage

Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with additional bananas and syrup.