Florentine Ranch Steak
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Florentine Ranch Steak

1. T-bone steaks - 2 ½ pounds
2. Garlic, halved - 1 clove
3. Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, divided - 1 ½ teaspoons
4. Extra-virgin olive oil, plus more for drizzling - 2 tablespoons
5. Whole lemon - 1

How to cook deliciously - Florentine Ranch Steak

1. Stage

Preheat a grill to medium-high heat. Grease the grates well.

2. Stage

Place steaks on a flat surface. Rub the bone of one of the steaks with the cut side of a garlic clove, so that the friction causes the garlic to form a little bit of paste. Rub the paste over the meat on both sides. Season steaks with Hidden Valley® Original Ranch® Salad dressing and Seasoning Mix on both sides. Drizzle with the olive oil on both sides, rubbing into the steak.

3. Stage

Place the steaks on the grill, and cook, flipping once, about 8 to 10 minutes for medium.

4. Stage

Remove from grill and let rest for 5 to 10 minutes.

5. Stage

Squeeze lemon juice all over the meat. Slice the steak into strips and arrange on a platter. Serve immediately.