Name: Florentine Ranch Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: T-bone steaks - 2 ½ pounds; Garlic, halved - 1 clove; Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, divided - 1 ½ teaspoons; Extra-virgin olive oil, plus more for drizzling - 2 tablespoons; Whole lemon - 1

Ingredients for - Florentine Ranch Steak

1. T-bone steaks 2 ½ pounds

2. Garlic, halved 1 clove

3. Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, divided 1 ½ teaspoons

4. Extra-virgin olive oil, plus more for drizzling 2 tablespoons

5. Whole lemon 1

How to cook deliciously - Florentine Ranch Steak

1 . Stage

Preheat a grill to medium-high heat. Grease the grates well.

2 . Stage

Place steaks on a flat surface. Rub the bone of one of the steaks with the cut side of a garlic clove, so that the friction causes the garlic to form a little bit of paste. Rub the paste over the meat on both sides. Season steaks with Hidden Valley® Original Ranch® Salad dressing and Seasoning Mix on both sides. Drizzle with the olive oil on both sides, rubbing into the steak.

3 . Stage

Place the steaks on the grill, and cook, flipping once, about 8 to 10 minutes for medium.

4 . Stage

Remove from grill and let rest for 5 to 10 minutes.

5 . Stage

Squeeze lemon juice all over the meat. Slice the steak into strips and arrange on a platter. Serve immediately.